This blog its all about my cooking, after a long day of work i get home and start making something and its just soo relaxing. Im from Arezzo, near Florence i have 27 years old, and in Tuscany we love wine and great food, and with this blog i want to show you how in your home kitchen you can cook great gourmet food with amazing wine. Have fun.
venerdì 15 marzo 2013
Twisted Penne with artichoke and pancetta.
Add the pasta in the boiling salted water, in mean while saute the pancetta, season with pepper and a little salt, since the pancetta is quite salty already. When the pancetta starts to get golden add some white wine and the artichokes season with salt and pepper, let it cook for about 15m. Drain the pasta leaving some cooking water aside and add it to the pancetta and artichokes with the cooking water, saute and when creamy serve.!!... DONE!, Enjoy
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