venerdì 1 marzo 2013
Amazing Filet Cut
I like to go to the butcher and choose the meat, i saw this clean cut of Filet and i just had to get it and cook an amazing Filet. How i made it: I like to season the filet with rock salt and a bit of pepper, then seared in a pan with a little butter till its golden on both sides, and place in the oven at 350 degrees for 10 minutes. DONE! In this case i served it with Home made fries.