This blog its all about my cooking, after a long day of work i get home and start making something and its just soo relaxing. Im from Arezzo, near Florence i have 27 years old, and in Tuscany we love wine and great food, and with this blog i want to show you how in your home kitchen you can cook great gourmet food with amazing wine. Have fun.
venerdì 8 marzo 2013
Broad Bean and fresh Pecorino Salad
Perfect for an a appetizer.
Boil the Broad Beans in salted water for 15 minutes, drain them and season with pepper (dont add anymore salt, since they boiled in salted water).
Combine the Broad Beans with the cheese, add a little leaf of sage, olive oil and balsamic vinagre glaze. DONE, simple but great combinations of flavors.
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