venerdì 8 marzo 2013
Broad Bean and fresh Pecorino Salad
Perfect for an a appetizer. Boil the Broad Beans in salted water for 15 minutes, drain them and season with pepper (dont add anymore salt, since they boiled in salted water). Combine the Broad Beans with the cheese, add a little leaf of sage, olive oil and balsamic vinagre glaze. DONE, simple but great combinations of flavors.