venerdì 22 marzo 2013
Poppy seeds crusted Tuna fillet with a Zucchini Veloute
Love this dish. Clean the Tuna Fillet and season with salt and pepper, in a bowl add the poppy seeds and start rubbing the seeds all over the fillet. In the mean while boil in salted water 2 zucchini and add some basil leafs, that will give it a nice fresh flavor. Heat the grill for the Tuna, place the fillets and cook for about 5 minutes each side, that way it will be nice and pink in the middle and golden crust in the outside, remove from grill and let sit aside while you finish the Veloute. When the zucchini are soft drain by leaving some of the water and add the heavy cream, a bit of garlic, and blend together. Plate the tuna with the veloute and enjoy this amazing dish. BUON APPETITO.