giovedì 21 marzo 2013
Chicken with Grapes in a honey vinagre sauce
Very easy but great contrast of flavors. Heat a pan with some olive oil, add the Chicken Breast season with salt and pepper and cook till nice and golden, then add the white wine vinagre, 1 spoon of honey, the grapes, and some lemon thyme and saute all together. DONE and ready to SERVE! Enjoy.