giovedì 21 marzo 2013

Chicken with Grapes in a honey vinagre sauce

Very easy but great contrast of flavors. Heat a pan with some olive oil, add the Chicken Breast season with salt and pepper and cook till nice and golden, then add the white wine vinagre, 1 spoon of honey, the grapes, and some lemon thyme and saute all together. DONE and ready to SERVE! Enjoy.

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