martedì 12 marzo 2013

Spaghetti with Pumpkin Flowers and Fresh Stracchino Cheese

So fresh, you will love it. Bring the salted water to boil and add the spaghetti. Clean the pumpkin flowers and chop them finely, leave you a couple of flowers for garnish, add them in a pan with olive oil and a clove of garlic, season salt and pepper, saute for 5-10 minutes. When the pasta is cooked add it to the pumpkin flowers with a bit of cooking water from the pasta, add the fresh Stracchino Cheese and saute for 2-3 minutes. SERVE and garnish with the Flowers you left aside. ENJOY...

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