mercoledì 20 marzo 2013

Turkey Breast Bundle filled with Procini Mushroom risotto.

I tried this the other day that i had some Procini Mushroom risotto left over. I started thinking what i could do with it, and i came up with this: I bought a Turkey Breast, season with salt and pepper, add some Risotto with a bit of butter, make like a litte bundle and tie it on top. Heat a pan add some olive oil and let the turkey cook till it gets nice and golden, in the mean while pre heat the oven at 350 degrees. Add some white wine to the turkey, let evaporate and place it in the hot oven for about 8 minutes. SERVE!! Enjoy. It turned out to be really good.

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