lunedì 4 marzo 2013

Maltagliati al Pomodoro e Basilico

Maltagliati its an uneven cut pasta with a simple tomato sauce with basil. When the pasta its cooked always let it saute in the tomato sauce and break the starches so it can be nice and creamy, and while you do that add the basil so it can be a fresh flavor. AMAZING..

Nessun commento:

Posta un commento