This blog its all about my cooking, after a long day of work i get home and start making something and its just soo relaxing. Im from Arezzo, near Florence i have 27 years old, and in Tuscany we love wine and great food, and with this blog i want to show you how in your home kitchen you can cook great gourmet food with amazing wine. Have fun.
giovedì 28 febbraio 2013
Meat Lasagna with rucola, and provola cheese
This is a fun plate and quite easy.
Grab the ground beef, add salt and pepper and work the meat, make 3 squares, place in a an ove tray one square, add the cheese and the rucola (season the rucola with olive oil and bit of salt), place the other square on top e again add the cheese and the rucola, and place the last square on top, when its completed before placing it in to the oven add to the tray some vegetable brooth then Cook at 350 degree oven for 20m.
Once its done place the meat lasagna in a plate, to make a gravy add some flour to the broth and stir till ist creamy. ENJOY
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