giovedì 28 febbraio 2013

Meat Lasagna with rucola, and provola cheese

This is a fun plate and quite easy. Grab the ground beef, add salt and pepper and work the meat, make 3 squares, place in a an ove tray one square, add the cheese and the rucola (season the rucola with olive oil and bit of salt), place the other square on top e again add the cheese and the rucola, and place the last square on top, when its completed before placing it in to the oven add to the tray some vegetable brooth then Cook at 350 degree oven for 20m. Once its done place the meat lasagna in a plate, to make a gravy add some flour to the broth and stir till ist creamy. ENJOY

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