This blog its all about my cooking, after a long day of work i get home and start making something and its just soo relaxing. Im from Arezzo, near Florence i have 27 years old, and in Tuscany we love wine and great food, and with this blog i want to show you how in your home kitchen you can cook great gourmet food with amazing wine. Have fun.
mercoledì 27 febbraio 2013
Bucatini with pea veloute and smoked pancetta
Bring salted water to boil.
Sauce: Boil the peas add a litte salt in the water, on the side caramelize the smoked pancetta "do not add olive oil since the pancetta its a fat so it will release the oil" when its nice and golden its done.
When the peas are ready take them out and blend them with a bit of butter and some of the water were they cooked in and create a veloute.
When the pasta its ready add it to the pancetta with the Pea veloute and saute till it reaches a creamy look and the starches break. Serve!
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