martedì 26 febbraio 2013

Champagne "Egly-Ouriet"

Many people believe that Champagne its mainly when you celebrate something, or as an aperitif, but try it to dine with, and you will find out how amazing it is. The fresh bubbly results perfect with pork, chicken, and all types of risottos. TRY IT.

Nessun commento:

Posta un commento